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Research Articles

Saffron: From Ancient Spice to Modern Medicine

Explore the remarkable healing properties of saffron, from its ancient origins to modern clinical applications for depression, Alzheimer's, and metabolic health.

Andrew West
Oct 08, 2025

More Than Flavor: The Surprising Science of Herbs and Spices

Discover the scientific evidence showing how dietary herbs and spices can protect against chronic diseases, enhance mental function, and promote longevity.

Levi James
Oct 06, 2025

The Natural Flavonoid With Surprising Health Benefits

Discover the remarkable therapeutic potential of cirsilineol, a natural flavonoid from Artemisia plants, with benefits for osteoporosis, cancer, gastric ulcers and cognitive disorders.

Sophia Barnes
Oct 01, 2025

The Silent Extinction on Your Plate: How Vanishing Biodiversity Threatens Your Health and Our Planet

Exploring how biodiversity loss impacts nutrition and human health through the lens of econutrition science.

Hazel Turner
Aug 09, 2025

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